PRESENT DAY MOMS

Father's Day Egg Sandwiches

Emily DaFoe
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We are big fans of breakfast sandwiches in our house, so what better way to celebrate Father’s Day then breakfast in bed. Because of the kiddos, we have two yummy recipes that are both kid and grown-up friendly.

There are many ways to make these, but here are our favorites:

OPEN FACED EGG AND FETA WITH MICRO GREENS:

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  • Two farm fresh eggs - poached or scrambled

  • Sliced red onion

  • Handful of microgreens

  • Crumbled Feta

  • Everything Bagel Seasoning

Toast your bread to your desired degree of brown and cook your eggs however you like them. I poach mine medium so it’s not super runny, but the yokes are not dry. Once they are cooked, top your toast with eggs, crumbled feta, micro greens and shaved onions. Sprinkle some Everything Bagel Seasoning on top for a little more flavor. We use large slices of sourdough so it’s enough for 2 eggs, then slice it in half

EGG, TURKEY AND CHEESE SANDWICH:

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  • Two farm fresh eggs - poached or scrambled

  • Thinly shaved roasted turkey

  • Sauteed red onion.

  • Sliced cheese - we like to use Toscana with rosemary, but any cheese will work.

Again, toast up your bread and make your eggs however you like them. Melt your cheese on top of the eggs before you take them off the heat. Sautee up the turkey and onions until they are golden brown then remove from heat. Add the egg and cheese to the toast and top with the turkey and onions. This one is kid approved and delicious!